Taichung: Bubble Tea Class
說明 Introduction
Learn how to make the most famous bubble tea directly at the place where it was invented!
Bubble tea shops can be found on nearly every corner of Taiwan's streets. Chun Shui Tang (春水堂) (what means; spring water hall) is one of two cafes that say has invented the pearl milk tea. Chun Shui Tang 春水堂 is founded by a Mr Liu Han-Chieh, who had the idea of serving Chinese tea cold in the early 1980s, after a visit to Japan where he saw coffee served cold. His manager said to have included Taiwanese tapioca pearls into the drinks ... and this is how the bubble tea was invented.
For those of you who aren't familiar with the terms“bubble tea”or "pearl tea" (zhen zhu nai cha), they are derived from the black pearls added in the tea. These black pearls are made from tapioca starch and look exactly like "bubbles". Their locations have a really nice mix of traditional and modern art decor. The soft lighting creats a great atmosphere for chatting with friends over some tea and side dishes.
After the class you can decide to stay there and eat some delicious typical food!
Itinerary
注意事項 Notes
How can I book a bubble tea class?
Send us an email with the following details:
► Date
► Available time: 10:00/15:00/17:00
► Number of participants
► Do you need an English speaking interpreter?
► Do you want to have lunch or dinner after your class?
Contact us:
✉ anna@northwest.com.tw
✉ taiwan.tour@northwest.com.tw
Interested in this tour or need more information?
You also might be interested in:
►Taichung Night market
►Taichung: make your own cake
►1 day tour: Taichung & Lukang
►1 day walking tour: "Secret Taichung"
► 1 day tour: Taichung National Theater, Rainbow Village and Gaomei Wetlands
About Northwest:
Founded in 1986, Northwest is one of the major travel agencies in Taiwan. With its 30 years of experience and 2 offices in Taiwan, Northwest offers a professional and multilingual service to satisfy all the needs of our clients. Our network of specialists guarantee you to enjoy the incredible sense of hospitality that the island of Taiwan has to offer with a broad range of budgets.