Florence Cooking class

The tour will start with a visit of an historical typical food market and you peruse the various stalls with the region’s freshest ingredients. Select some of them for your cooking class later in the afternoon and enjoy tastings of the food and wine.

Climb aboard a minibus and journey into the Tuscan hills, where you'll arrive at a rustic farmhouse. Under the guidance of an expert chef,  you will start  with an array of appetizers. Discover the culinary secrets behind Tuscan meat sauces and watch how to whip up Italian pasta from scratch. Then grab fresh bread, tomatoes and olive oil to create a bruschetta and Italian pizza.
Take a break to feast on your dishes, sitting down with a glass of Chianti wine.
Return to the kitchen to prepare traditional roast pork, seasoned with fresh herbs from the farm. While the pork cooks, learn how to make tiramisu and Italian gelato, using a freezing process that creates the ice cream's dense texture.
Once everything is ready , enjoy your meal with a glass of good wine !
A diploma  will be consigned at the end of the cooking course together with the recipes you learned , so once at home you can astonish  your friends and family with a special dinner by
 truly italian flavors.